fillet of white fish (catfish, pelengas, Hyuk) — 700 g
lemon (preferably ripe) — 1 piece
flour (wheat) — 55 mg
sour cream (15%) or cream — 200 gr
blue onion 1-2 PCs
sharp hard cheese — 150 g
METHOD OF PREPARATION:
Peel, wash and cut fish into large portions.
Prepare the marinade of half a lemon (roughly chopped), salt and spices and season the composition of the fish for 10 minutes. Pour it in just to thoroughly RUB on all sides.
To clean and rings cut the carrots and onions; Continue reading